The maple syrup, vanilla, salt and chocolate chips are all optional. You really only need 3 ingredients to make them: oats, banana and peanut butter. Using a quarter cup cookie scoop, scoop dough out forming 10 balls and drop them on the prepared baking sheet spacing them 2-inches apart. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! These were a huge hit and a great cookie to give to my friends with allergies! Required fields are marked *, Rate this recipe You can’t really go wrong with these so don’t worry too much about the exact amounts. If you don’t have coconut sugar, cane sugar or. They are vegan and gluten-free friendly too! Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a baking mat. You can always add a few pinches of stevia if you want them to be a bit sweeter. https://www.food.com/recipe/peanut-butter-banana-cookies-280634 I also added some pumpkin spice because I love spice in oatmeal cookies. February 17, 2021 by Agnieszka Leave a Comment. If you’re unfamiliar with natural peanut butter, you’ll notice that when you bring it home from the store, the oil has most likely separated. Soft and chewy homemade Peanut Butter Protein Cookies… If it’s crumbly, add 2-4 Tablespoons more peanut butter … The bananas and oatmeal work in tandem to hold everything together. STEP 2: Mix all the other ingredients in a standup mixer using a paddle attachment. Peanut Butter Thumbprints: After scooping dough onto cookie sheet, make a shallow indentation in each dough mound and fill with about 1/4 teaspoon peanut butter before baking. Either will work. My favourite way to make them with with natural peanut butter, extra ripe bananas and the added pure maple syrup, vanilla and chocolate chips. These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! The ingredients in processed peanut butters will vary by brand by they all contain hydrogenated oils and added sugar. They actually make really nice frozen treats. Place on a cooling rack and let cool completely before serving. Since this recipe only uses 5 ingredients, the title already gave away almost half the recipe, but I still have 3 more ingredients to share with you for these delicious 5-ingredient vegan banana peanut butter cookies. You can make them larger and flatter or keep them as more of a haystack-style. I’m the writer, recipe developer and photographer here at Running on Real Food. Thanks for the feedback, Chloe! I love them though and they’re one of my favourite go-to treats. Using the back of a spoon flatten the cookies slightly. So good! Keep a small bowl with cold water on hand and wet the fork between each cookie so the dough doesn’t stick to it. I love the addition of 1 tbsp of maple syrup and a dash of pure vanilla extract and sea salt though. My Salted Dark Chocolate Peanut Butter Cups are one of my favorite things — but I wanted to make something that would be wholesome enough for snacks, and even breakfast.. My flourless almond butter cookies … I just add vanilla withbthe 3 main ingredient. Plus, they are actually pretty healthy, naturally sweetened and dairy and gluten free! These Flourless Peanut Butter Cookies are so simple to make! Despite their limited ingredient list, these cookies are … STEP 3: Add the mashed banana. Easy peasy and delicious. Use parchment paper between layers of cookies. That’s awesome, Toni! To make these healthy cookies, start by mashing ripe bananas in a medium bowl. Chocolate chip peanut butter banana pancakes healthy, gluten free, dairy free and refined sugar free are fluffy and a perfect way to start your morning. They make an awesome snack, especially before a workout, or after dinner…okay, anytime at all, and I guarantee they’ll satisfy a craving for something sweet! I cooked them at 320 minutes and they were nice and soft and quite tasty. Please keep in mind since these have very minimal ingredients and no flour, they’re quite chewy and have more of a muffin-like texture. How good does this sound? Dipping the spoon in cold water between each cookie will prevent the dough sticking to the spoon. You can either mix the powdered peanut butter with water first to create “peanut butter” or just add it in as is. 4.84 from 93 votes. Flourless peanut butter banana cookies taste like a cross between a rich peanut butter cookie, a moist blondie bar and banana bread. Peanut Butter Banana Chocolate Chip Cookies – deliciously soft and chewy peanut butter and banana cookies with chocolate chips, peanut butter chips and a sprinkle of peanuts and sanding sugar.. How to Make Peanut Butter Banana Chocolate Chip Cookies. Glad to hear it!! Peanut Butter Banana Cookies; Almond Flour Cookies; Healthy Peanut Butter Cookie . I do wish it tasted a little bit more like any of the individual ingredients. Banana: make sure your banana is very ripe, like for banana bread. Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. ★☆ The idea for these cookies was born because I really like the texture of a 3-ingredient flourless peanut butter cookie recipe (1 cup peanut butter, 1 cup sugar and 1 egg) but I wanted a healthier version that’s refined sugar free. Learn how your comment data is processed. I made these with monk fruit sweetener,  Sunbutter, added chocolate chips and  sliced almonds. Wow, seriously so delicious! I wish there was more of a peanut-buttery taste though. Thank you for a great recipe. Keywords: peanut butter cookies, healthy cookies. Ditch the processed peanut butter and the trans fats and refined sugar it comes with and make the switch! For this recipe I bake the cookies at 350 degrees, this makes your cookie … Let cool completely before storing. STEP 4: Using a cookie scoop form 12 balls and place them on a baking sheet lined with parchment paper. Just combine peanut butter, coconut sugar, almond flour, 1 egg and vanilla until dough forms. https://www.food.com/recipe/no-flour-peanut-butter-cookies-67579 ©2021 Running on Real Food. Once completely cooled, store them in an airtight container with parchment paper between layers of cookies. Flourless Banana Peanut Butter Cookies are soft, delicious and protein-packed. 84,039 suggested recipes. The most basic version of this recipe is just the oats, banana and peanut butter. Hello and welcome to Wholly Tasteful, a healthy food and lifestyle blog! Peanut Butter Banana Cookie Dough Shake (vegan, gf) Blissful Basil. I was craving something sweet and delicious today that wouldn’t completely throw me off my nutrition goals. These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies and a great Healthy Snack. These cookies have a soft and chewy texture. Heat the oven to 350 degrees F. Line a large cookie sheet with parchment paper or silicone baking liner. 1.25 cups) ripe bananas, mashed. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Design by Purr. You can also add a pinch of cinnamon if you like! ★☆ Raisins or walnuts are also yummy, or any of the above, or ALL OF THE ABOVE! I only used 1/4 cup though so between 16 cookies, that didn’t add much extra fat and carbs. Even for a savoury person these are excellent!! My recipes use ingredients that are healthy, whole and family friendly. Thanks for letting me know! I also like adding a pinch of sea salt and a dash of pure vanilla extract for extra flavour. Whip together the peanut butter, brown sugar, and sugar (butter as well if you have that ingredient in your recipe) for 3-5 minutes, this will make your cookie turn out less grainy. Banana and peanut butter are a classic combo that never gets old. My name is Agnieszka and I am a busy mom of 3 living in and renovating a 1852 farmhouse in Maine. In a medium-size bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and cinnamon, and whisk to combine well. I used almond butter, one extra tablespoon of maple syrup to make up for the almond butter being less sweet than peanut butter, included the salt, and did half Enjoy Life and half Lily’s dairy free chocolate chips to reduce the sugar content there. This is exactly what I needed. Rolled or old fashioned oats are totally fine to use in this recipe but quick oats just hold together a little better since they’re finer. These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. Flourless Peanut Butter Banana Oatmeal Cookies. I usually just use rolled oats because that’s what I tend to have on hand. A healthy snack to have on hand! All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. Stir with a spatula until fully incorporated. STEP 6: Bake the cookies in 350 degrees Fahrenheit for 13-15 minutes. https://www.tasteofhome.com/recipes/flourless-peanut-butter-cookies Everything was fairly mild, so something like a dried fruit might punch up the flavor a little. Glad everyone enjoyed them. Nice! https://www.gimmesomeoven.com/peanut-butter-banana-cookies-recipe Add in dairy-free chocolate chips or chopped dark chocolate for a treat! I used sugar free dark chocolate chips as a substitute and these cookies were so good just coming out of the oven. Made in just one bowl with no flour and no butter, ready in 15 minutes! Add the rest of the ingredients and mix until everything is combined into a dough. I could eat half the tray given the chance . They’re gluten-free, vegan, oil-free, sugar-free and are just 138 calories per serving if you make them with chocolate chips. Store Peanut Butter Banana Cookies in an airtight container for up to 3 days. This site uses Akismet to reduce spam. Mash the bananas in a bowl with a fork until they form a thick, smooth paste. A real hit with the family. The cookies came out heavenly: soft, chewy and moist inside. Click here to leave a review! https://www.inspirededibles.ca/2013/06/flourless-peanut-butter-and-banana.html Your email address will not be published. Once frozen, you can put them in a zip lock bag or an airtight container and store in the freezer for up to 6 months.