Put stick of butter in a glass measuring cup. You’ll need to use the spout later. 1/2 cup (1 stick) butter, unsalted or salted. You don't need to hit up the movie theater to enjoy the best popcorn ever! At first you’ll see nothing but clear, bright yellow clarified butter. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. How to Make the Most Buttery, Movie-Style Popcorn The popcorn at the movies isn’t made with butter at all. How to make. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents … Why? It should be always eaten hot and fresh. Be sure not to move the bags, since the butter is now liquified in there. 1 / 2 cup popcorn kernels. I like to pour half of the butter, toss, and then pour the remaining half so that you get more even coverage. And man, cast iron is hard to shake. Avocado Oil Popcorn. I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). You can purchase Flavacol on Amazon and it is an ingredient that attracts … When does that come in? Copyright © 2010–2021 Back to Her Roots, LLC. After about 3 minutes, when the popping slows significantly (1 to 2 seconds between pops), remove from the heat. This then leaves only the pure butterfat or liquid gold to drizzle over your popcorn. Since the moisture of the kernels is vital to the pop-ability, be sure to stash your unused kernels in an airtight container in your pantry or cabinet so that they do not dry out. I grind 1/4 cup of kosher salt in a mortar and pestle, small food processor, or clean coffee grinder until it is very fine. Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. Saves a step! You’ll be left with a very clear, very yellow layer of clarified butter, with a layer of milk solids underneath. Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. Flavacol is a butter-flavored, popcorn seasoning salt made of extra fine salt flakes. How to Make “Movie Theater” Popcorn. Place the butter in a glass measuring cup with a spout. bag. Scrape the foamy top on the butter … When it’s time to dress your popcorn, pour the clear, yellow clarified butter onto the popcorn, leaving the milk solids behind. For a large batch of popcorn (enough to satisfy 2-4 movie snackers), you’ll need: Coconut oil is the very best oil to use for popping popcorn. Skinnygirl Popcorn. Let cool for 1-2 minutes, to allow the layers to separate. A popcorn kernel has three basic parts: the pericarp (hull), the endosperm (starch), and the germ. Many outgoing links on Wholefully are affiliate links. Add tester kernels: Add 3 kernels of popcorn and wait for them to pop. Clarified butter is the best bet for coating your kernels. 2 tablespoons coconut oil with beta carotene; 1/4 cup high quality popcorn; 1 tsp “secret ingredient” Butter Topping (optional) Popcorn Seasoning (optional) Popcorn Bags (optional) Butter Flavor Popping Oil (optional) In a large soup pot with a lid, melt the coconut oil over high heat. Cover again and shake. Swirl the pot to coat the kernels in the oil. The popcorn at the movies isn’t made with butter at all. Personalized health review for Clancy's Premium Microwave Popcorn, Movie Theater Butter: 160 calories, nutrition grade (C minus), problematic ingredients, and more. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! 1/2 cup (1 stick) of butter—Salted or unsalted, either works. Kernel Popcorn & Oil. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Add the popcorn and pop: When the tester kernels pop, add the remaining popcorn kernels. Reduce butter to 2 tablespoons and salt to 1 teaspoon. Well, the answer is Flavacol and popcorn oil. Make sure to use a nice, big pot for stovetop popcorn. First up, you’ll want a big pot with a lid for this. 3 tablespoons At The Movies Popcorn Butter Flavored Popcorn Topping. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Facebook; Twitter; Instagram; Buttery Popcorn. Melted butter turns popcorn soggy because of its high water content. The answer is you can. Yellow food coloring doesn’t belong in popcorn! But at home, you can use the real stuff! It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. White and yellow popcorn are standard, but heirloom varieties of popcorn come in just about every color of the rainbow. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Place in a mortar and pestle and grind into a fine powder. Now that you’ve selected your pot, here’s the method you’re going to follow for making your popcorn: Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn. Storage: This popcorn is best served immediately while the kernels are still warm and before the real butter aroma dissipates. It makes a bad movie good and a good movie great. Stir them together thoroughly to make an alarmingly artificial-orange-colored slurry. SmartPop! Learn the good & bad for 250,000+ products. Continue to shake the pot for another 30 seconds or until the popping stops completely. (4 tablespoons) clarified butter or ghee, melted. The aroma beckons moviegoers toward concession stands, but the pay-off to this seductive smell is all too often disappointing, with greasy kernels loaded up with fake butter flavoring. Don’t worry, the recipe below covers how to get clarified butter. It can be stored in an airtight container for 1 day; just keep in mind that the kernels will get stale and soften the longer they sit. Don’t worry if the layers aren’t super clear. Again, no need to be perfect. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. You sure can! This might come as a surprise to those of us who naively thought that the secret ingredient in movie theater popcorn was just a ton of butter. is your birthright. But before you melt butter and pour it on top, it’s important to clarify the butter to keep your popcorn from going soggy. Avocado Oil Popcorn; Recipes; Articles & Tips; Our Story; Buy Now; smartlabel. It’s found naturally in dairy products like sour cream, buttermilk and, yes, butter, and before the Peoples case, it was a common ingredient in artificial butter flavoring. My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. More on clarified butter: How To Make Clarified Butter and Ghee. Bethany Jean Clement loves movie-theater-style popcorn in a way that’s actually kind of weird, so she set out to replicate it at home on the stovetop. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Regular butter contains water and milk solids, which lead to a soggy snack. So, what about the butter, then? Put your pot on high heat and add in the coconut oil. STEP 1. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cuisinart Stainless Steel 5.5-Qt. The original Flavacol contains only four ingredients: salt, yellow #5 and #6 (to give popcorn a butter-yellow tinge), and artificial butter flavour. Actual butter won't replicate this perfectly. 1/3 cup popcorn kernels. Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. Once the oil is completely melted, add in your popcorn kernels. There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Having said that, back to basics doesn’t mean all butter. In fact, it has no butter at all, but rather, a “Butter Flavored Topping”, whose true ingredients will make you switch your popcorn for pretzels ASAP. She loves maple syrup, coffee and board games. Flavocal. during this stage—but I’m a purist. I like to use a relatively light pot (my stockpot), rather than a heavy cast iron Dutch oven, so that I can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. While the popcorn is popping, keep shaking the pot frequently to prevent burning. Butter and salt make popcorn taste delicious, but the true movie theater taste comes from cooking the popcorn in coconut oil. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. vibrant, glowing health Per our privacy policy, we will not share or sell your personal information. In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy). You need a few simple ingredients, 3 to be exact: Coconut oil, vegetable oil, or canola oil. Today, we fulfill the promise of super-buttery, crispy popcorn with the recipe it deserves. She's a home cook and wellness junkie with a love of all things healthy living. Set the butter aside while you make your popcorn. Pour in … Don’t skip this part! Snuggle in with your family, fire up a movie, and enjoy movie night! Stir up your popcorn really well to make sure every kernel gets a touch of butter. It’s essentially butter flavored soybean oil. This will warm up the butter and popcorn in the bowl. There are a few surprising keys to making the best, buttery, movie-style popcorn and all of them add up to the best bowl of popcorn you can make at home. Keyword How to make Butter Popcorn, Movie Theater Butter PopCorn . Most movie theaters cook their popcorn in a coconut oil … 1. Popcorn pops when the kernels are heated and the moisture within the endosperm turns to steam, causing the hull to burst under pressure, flipping the kernel inside out.